This is my favourite salad dressing, good with lettuce, baby greens, or any combination of cooled steamed vegetables and beans. If you've been wanting to incorporate flaxseed in your diet, this is an easy and tasty way! Naturally contains omega-3 fatty acids, vitamin B-12, C, and riboflavin. Makes 1 cup.
Combine all ingredients in a jar and shake.
For extra flavor, lightly toast the cumin in a dry pan before adding to the jar. Dressing will keep for two weeks in the fridge. If you don't have flaxseed oil or Bragg's, substitute for a good olive oil and light tamari for a still-delicious dressing, but it will lack some of the nutrients.
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|Serving Size: 1 Recipe (152g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 676 (95%)|
|Amt Per Serving||% DV|
|Total Fat 75.1g||100 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 15.3g|
|Polyunsanturated Fat 49.4g|
|Cholesterol 0mg||0 %|
|Sodium 122mg||4 %|
|Potassium 107.3mg||3 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 9.7g|
|Protein 1g||1 %|
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Calories per serving: 710
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