Liquid Strawberry Cheesecake
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INGREDIENTS
- 2/3 c Nonfat buttermilk; cultured
- 1 Pinches lemon zest; or 1/4
- 1/2 c Strawberries; washed and
- 1 tb Sugar
INSTRUCTIONS
Combine all ingredients in blender container. Cover and blend until smooth. Pour into a tall glass and serve. Source: The Oregonion - FoodDay; recipe by Frances Price Page(s): FD8 Date Published: 2/3/98 Posted to EAT-LF Digest by Darby Stanfill
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (38g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 145 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0.8mg | 0 % | |
| Total Carbohydrate 37.5g | 11 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 37.5g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 145
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