This coffee cake instantly became a staple at the Enata holiday breakfast table. Sooooo good and easy to make. Thanks to Mary A for sharing!
Mix ingredients for struesel and set aside.
Combine ingredients for cake. Pour 2 cups of the batter into a greased 9 x 13 pan. Sprinkle 1/2 of struesel on top. Top with the rest of the batter and then the remaining struesel.
Bake in a 350 degree oven for 30-35 minutes.
Cool, then drizzle with icing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (345g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 944 | ||
Calories from Fat: 418 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 46.5g | 62 % | |
Saturated Fat 16.7g | 84 % | |
Monounsaturated Fat 17.1g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 443.6mg | 136 % | |
Sodium 823.9mg | 28 % | |
Potassium 427.7mg | 11 % | |
Total Carbohydrate 114.5g | 34 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 110.8g | ||
Protein 21.7g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 944
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.