In a large bowl add all but cheese and bacon. Cook and crumble the bacon, drain well and divide in half, placing 1/2 in meat mixture. Add all but 1/2 cup of the shredded cheese to meat mixture. Blend well and place in casserole dish. Top with cooked crumbled bacon. Bake at 350 for about an hour or till cooked through. Top with the rest of the swiss. Bake an additional 5 minutes or till cheese is bubbly. Recipe by: Lisa Lepsy Original Posted to MC-Recipe Digest V1 #729 by Babygoil@aol.com on Aug 9, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1994g)|
|Recipe Makes: 1|
|Calories from Fat: 4322 (76%)|
|Amt Per Serving||% DV|
|Total Fat 480.2g||640 %|
|Saturated Fat 193.1g||965 %|
|Monounsaturated Fat 177.7g|
|Polyunsanturated Fat 27.2g|
|Cholesterol 1447.2mg||445 %|
|Sodium 4590.9mg||158 %|
|Potassium 4175.5mg||110 %|
|Total Carbohydrate 54.5g||16 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 49.8g|
|Protein 281.3g||402 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5719
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!