In a large mixing bowl combine the flour, baking soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice.
In a seperate bowl, mix by hand the oil, eggs, pumpkin, and water.
Combine with the dry ingredients.
Bake in 9x5 loaf pans in a 350 oven for 90 minutes, checking after 1 hour.
This recipe has gotten rave reviews. Good with cream cheese or apple butter and a mug of mulled cider.
Can also be baked for 50 minutes in 8 little loaf pans, or in muffin tins (makes 36).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (57g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 34 (23%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 23.5mg||7 %|
|Sodium 302.6mg||10 %|
|Potassium 58.6mg||2 %|
|Total Carbohydrate 27.2g||8 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 26.3g|
|Protein 2.1g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 148
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.