Saute onion and garlic in butter until browned; add flour to make roue. Slowly add chicken broth, wine, spice mix, salt, water, and boullion to dissolve flour mixture without lumps. Add brussel sprouts and simmer until tender. Add half and half and bacon just prior to serving.
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|Serving Size: 1 Serving (877g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 172 (59%)|
|Amt Per Serving||% DV|
|Total Fat 19.2g||26 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 52.6mg||16 %|
|Sodium 1023.9mg||35 %|
|Potassium 633.1mg||17 %|
|Total Carbohydrate 18.7g||5 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 15.5g|
|Protein 9.9g||14 %|
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Calories per serving: 294
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