Lisas Chicken Pie
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INGREDIENTS
- 1 Frozen peas & carrots, (defr
- 1 Margarine; melted
- 1 ts Baking Powder
- 1 c Cream of celery soup
- Chicken breasts; cut into l
- 1 c Cream of chicken soup (spec.
- 1 c Self-rising flour
- 1 c milk
INSTRUCTIONS
Grease baking dish. Place chicken on bottom of dish. Mix soups and broth and pour over chicken. Scatter peas and carrots over top. Mix milk and melted margarine. Add a little bit of flour and baking powder at a time to the milk and margarine. (Whisk smooth while adding.) Pour over soup layer. Bake at 350 degrees for 1 hour. Crust will bake up to top and brown. This recipe was given to me by my daughter, Lisa. Its a great recipe and I think youll enjoy it.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (107g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 153 | ||
| Calories from Fat: 30 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.4g | 5 % | |
| Saturated Fat 0.9g | 5 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 8.2mg | 3 % | |
| Sodium 884.2mg | 30 % | |
| Potassium 119.4mg | 3 % | |
| Total Carbohydrate 26.2g | 8 % | |
| Dietary Fiber 1.1g | 5 % | |
| Sugars, other 25.1g | ||
| Protein 4.1g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 153
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