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Name: Lisas Hot Italian Meatball Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 ts Italian seasoning; 1/4 c Evaporated milk; 1 8-oz block mozarella; 1 Egg; 1 lb ground beef Good quality; 1/2 c Cornflake crumbs; 2 tb Dried onion flakes; 6 sl Mozarella cheese; 6 Submarine sandwich rolls; 1/2 lb Ground pork; 2 c pizza sauce Your favorite

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INGREDIENTS

1 ts Italian seasoning
1/4 c Evaporated milk
1 8-oz block mozarella
1 Egg
1 lb ground beef ; Good quality
1/2 c Cornflake crumbs
2 tb Dried onion flakes
6 sl Mozarella cheese
6 Submarine sandwich rolls
1/2 lb Ground pork
2 c pizza sauce ; Your favorite

Servings

INSTRUCTIONS

Combine beef, pork, crumbs, milk, egg, italian seasoning, and onion. Mix well and form into 1 1/2 inch meatballs. Cube the mozarella into 1/2" cubes.Press 1 cube into each meatball, cover well with the meat.Place on ungreased cookie sheet and bake for 18-20 minutes at 350. Remove from oven and set aside. In a saucepan heat the pizza sauce. Add meatballs and warm through. Slice a V shaped lengthwise cut (about halfway into the roll) into the top of the sub rolls. (Use the cut out for breadcrumbs later.) Pile down the cut 5-6 meatballs. Spoon on sauce and lay a slice of mozarella cut in half so it covers the length of the roll on the top of the sandwich. Place under the broiler for 2-3 minutes or till bubbly. Note: The cheese in the center will be HOT, be careful! Recipe by: Lisa Lepsy Original Posted to MC-Recipe Digest V1 #729 by Babygoil@aol.com on Aug 9, 1997

NOTES

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Lisas Hot Italian Meatball Sandwiches

1 ts Italian seasoning
1/4 c Evaporated milk
1 8-oz block mozarella
1 Egg
1 lb ground beef Good quality
1/2 c Cornflake crumbs
2 tb Dried onion flakes
6 sl Mozarella cheese
6 Submarine sandwich rolls
1/2 lb Ground pork
2 c pizza sauce Your favorite

Combine beef, pork, crumbs, milk, egg, italian seasoning, and onion. Mix  well and form into 1 1/2 inch meatballs. Cube the mozarella into 1/2"  cubes.Press 1 cube into each meatball, cover well with the meat.Place on  ungreased cookie sheet and bake for 18-20 minutes at 350. Remove from oven  and set aside. In a saucepan heat the pizza sauce. Add meatballs and warm  through. Slice a V shaped lengthwise cut (about halfway into the roll) into  the top of the sub rolls. (Use the cut out for breadcrumbs later.) Pile  down the cut 5-6 meatballs. Spoon on sauce and lay a slice of mozarella cut  in half so it covers the length of the roll on the top of the sandwich.  Place under the broiler for 2-3 minutes or till bubbly. Note: The cheese in  the center will be HOT, be careful!    Recipe by: Lisa Lepsy Original Posted to MC-Recipe Digest V1 #729 by  Babygoil@aol.com on Aug 9, 1997

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Nutrition

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Serving Size: 1 Serving (416g)
Recipe Makes: 6

Calories: 954
Calories from Fat: 538 (56%)

Amt Per Serving		% DV

	Total Fat 59.7g	80 %
	Saturated Fat 25g	125 %
	Monounsaturated Fat 20.2g
	Polyunsanturated Fat 3.3g
Cholesterol 215.5mg		66 %
Sodium 1045.9mg		36 %
Potassium 966.7mg		25 %
Total Carbohydrate 47.2g		14 %
	Dietary Fiber 3.1g	12 %
	Sugars, other 44.1g
Protein 54.4g		78 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 954

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