Blend all but 1/4 cup of parmesan cheese, 1/4 cup of the tomato sauce and oregano, basil, and ricotta. Blend ricotta, oregano and basil. Place 1/3 of the meat mixture in an oiled baking dish. Spread with 1/2 of the ricotta mixture. Repeat ending with meat.Top with remaining tomato sauce and sprinkle with remaining parmesan cheese. Bake at 350 for 45-60 minutes or till done. Recipe by: Lisa Lepsy Original Posted to MC-Recipe Digest V1 #729 by Babygoil@aol.com on Aug 9, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2566g)|
|Recipe Makes: 1|
|Calories from Fat: 1369 (49%)|
|Amt Per Serving||% DV|
|Total Fat 152.1g||203 %|
|Saturated Fat 63.5g||317 %|
|Monounsaturated Fat 58.6g|
|Polyunsanturated Fat 11g|
|Cholesterol 2681.1mg||825 %|
|Sodium 6602.5mg||228 %|
|Potassium 6735.4mg||177 %|
|Total Carbohydrate 102g||30 %|
|Dietary Fiber 15.3g||61 %|
|Sugars, other 86.7g|
|Protein 254.2g||363 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2794
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!