Lisas Mushroom Fritters
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INGREDIENTS
- 1 12 oz can of beer
- 1 lb Mushrooms
- 1/4 ts Black pepper
- Salt
- 1 1/2 ts Salt
- Lemon juice
- 1 ts Paprika
- For Batter
- 1 c All-purpose flour
- 4 c Oil for frying
INSTRUCTIONS
Prepare batter by blending all but mushrooms, salt, and lemon till smooth. Wipe mushrooms clean with a mushroom brush or moistened paper towel. (mushrooms will sponge full of water if they are washed in the sink, making for a watery dish.The soil they are grown in is sterile, so a little dirt wont hurt.) Sprinkle mushrooms with a little lemon juice and salt. Heat oil to 360F. Dip a mushroom in the batter and drop into hot oil. Repeat with remaining, cooking till golden. Keep mushrooms that are already cooked on a sheet lined with absorbent papaer in a low oven. Serve. I also do zuchinni slices this way and serve with fresh ranch dip. Recipe by: Lisa Lepsy -Original Posted to MC-Recipe Digest V1 #740 by Babygoil@aol.com on Aug 13, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (999g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 8023 | ||
| Calories from Fat: 8023 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 896.5g | 1195 % | |
| Saturated Fat 72g | 360 % | |
| Monounsaturated Fat 524.5g | ||
| Polyunsanturated Fat 261.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 271.2mg | 9 % | |
| Potassium 410.9mg | 11 % | |
| Total Carbohydrate 20.5g | 6 % | |
| Dietary Fiber 1.9g | 7 % | |
| Sugars, other 18.7g | ||
| Protein 4.3g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8023
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