Give all ingredients, except the onions, a few minutes in a frying pan until the sauce thickens. Assemble the sauce and onions on grilled hamburgers and rolls. Source: Lisa Clarke * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA Posted to MC-Recipe Digest V1 #704 by Lisa Clarke
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|Serving Size: 1 Serving (103g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3132mg||108 %|
|Potassium 189.2mg||5 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 9.7g|
|Protein 6.4g||9 %|
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Calories per serving: 96
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