Preheat oven to 325. Coat 4 small loaf pans with vegetable cooking spray. Combine dry ingredients; blend well and set aside. Combine wet ingredients; blend well. Mix together wet and dry ingredients. Do not overmix. Distribute batter among the 4 pans, and bake for 30 to 40 minutes. Notes: Suprisingly good! These small loaves freeze well, wrapped tightly in plastic wrap, once completely cooled. To defrost, set out at room temperature, loosely wrapped, for about an hour. These breads are great for making the house smell Autumnal! They also make great Christmas gifts for the neighbors. Source: Lisa Clarke * From the Polka Dot Cottage, 1-201-822-3627, NJs BBS for Homemakers! Posted by LISA on 11-03-95 Posted to MC-Recipe Digest V1 #710 by Lisa Clarke
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|Serving Size: 1 Serving (359g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 317 (27%)|
|Amt Per Serving||% DV|
|Total Fat 35.2g||47 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 18.3g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 528.8mg||163 %|
|Sodium 528.1mg||18 %|
|Potassium 292.5mg||8 %|
|Total Carbohydrate 195.9g||58 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 193.7g|
|Protein 23.6g||34 %|
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Calories per serving: 1174
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