Try this Lisas Praline Cake recipe, or contribute your own.Suggest a better description
Heat oven to 350. Mix pecans, brown sugar, butter and corn syrup in a small bowl. Spread onto bottom of ungreased 9X13" pan. Make cake as per box directions and pour over pecan mixture. Bake as directed on package. Run knife around edges to loosen, immediately invert onto serving pan. Leave pan over cake for 5 minutes, then remove. Serve warm or cold. NOTES : May substitute butter recipe yellow cake mix if you cant find pecan. Nice with cinnamon whipped cream. Just add a teaspoon of cinnamon to a container of cool whip. Recipe by: Lisa Posted to MC-Recipe Digest by LizaCooks
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|Serving Size: 1 Serving (453g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1535 (63%)|
|Amt Per Serving||% DV|
|Total Fat 170.5g||227 %|
|Saturated Fat 65g||325 %|
|Monounsaturated Fat 68.3g|
|Polyunsanturated Fat 27g|
|Cholesterol 244mg||75 %|
|Sodium 722mg||25 %|
|Potassium 766.8mg||20 %|
|Total Carbohydrate 239.2g||70 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 228.7g|
|Protein 11.2g||16 %|
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Calories per serving: 2433
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