Try this Lisas Stuffed Mushrooms recipe, or contribute your own.
Suggest a better descriptionDo not clean mushrooms with water, it makes them watery, and they are grown in sterile soil so a speck of dirt wont hurt, use a mushroom brush or a damp paper towel.Clean and destem mushrooms and saute in about 1 T butter till slightly cooked. Remove and set on cookie sheet underneath side up to stuff. In a food processor or blender, chop the green onions, then add and pulse the cooked sausage till crumbled fairly small. Add softened cream cheese and parmesan cheese and blend til thoroughly mixed. Use a teaspoon or piping bag to mound filling onto mushroom caps. Bake at 350 for about 10 minutes. Then set oven to broil and brown tops lightly. Serve hot. NOTES : Great with a good steak!! Recipe by: Lisa Lepsy Original Posted to MC-Recipe Digest V1 #726 by Babygoil@aol.com on Aug 8, 1997
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Serving Size: 1 Serving (12g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 54 | ||
Calories from Fat: 32 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 11mg | 3 % | |
Sodium 191.1mg | 7 % | |
Potassium 15.6mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 54
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