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Name: Lisas Stuffed Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/4 c Grated Parmesan cheese; 1 pk Cream cheese; softened 8 oz.; 12 lg Stuffing mushrooms; 3 Green onions; with tops; 2 Links sweet or hot Italian; 2 tb Butter; for saute

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INGREDIENTS

1/4 c Grated Parmesan cheese
1 pk Cream cheese; softened 8 oz.
12 lg Stuffing mushrooms
3 Green onions; with tops
2 Links sweet or hot Italian
2 tb Butter; for saute

Servings

INSTRUCTIONS

Do not clean mushrooms with water, it makes them watery, and they are grown in sterile soil so a speck of dirt wont hurt, use a mushroom brush or a damp paper towel.Clean and destem mushrooms and saute in about 1 T butter till slightly cooked. Remove and set on cookie sheet underneath side up to stuff. In a food processor or blender, chop the green onions, then add and pulse the cooked sausage till crumbled fairly small. Add softened cream cheese and parmesan cheese and blend til thoroughly mixed. Use a teaspoon or piping bag to mound filling onto mushroom caps. Bake at 350 for about 10 minutes. Then set oven to broil and brown tops lightly. Serve hot. NOTES : Great with a good steak!! Recipe by: Lisa Lepsy Original Posted to MC-Recipe Digest V1 #726 by Babygoil@aol.com on Aug 8, 1997

NOTES

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Lisas Stuffed Mushrooms

1/4 c Grated Parmesan cheese
1 pk Cream cheese; softened 8 oz.
12 lg Stuffing mushrooms
3 Green onions; with tops
2 Links sweet or hot Italian
2 tb Butter; for saute

Do not clean mushrooms with water, it makes them watery, and they are grown  in sterile soil so a speck of dirt wont hurt, use a mushroom brush or a  damp paper towel.Clean and destem mushrooms and saute in about 1 T butter  till slightly cooked. Remove and set on cookie sheet underneath side up to  stuff. In a food processor or blender, chop the green onions, then add and  pulse the cooked sausage till crumbled fairly small. Add softened cream  cheese and parmesan cheese and blend til thoroughly mixed. Use a teaspoon  or piping bag to mound filling onto mushroom caps. Bake at 350 for about 10  minutes. Then set oven to broil and brown tops lightly. Serve hot.    NOTES : Great with a good steak!!    Recipe by: Lisa Lepsy Original Posted to MC-Recipe Digest V1 #726 by  Babygoil@aol.com on Aug 8, 1997

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Nutrition

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Serving Size: 1 Serving (12g)
Recipe Makes: 1 Servings

Calories: 54
Calories from Fat: 32 (59%)

Amt Per Serving		% DV

	Total Fat 3.6g	5 %
	Saturated Fat 2.2g	11 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 0.1g
Cholesterol 11mg		3 %
Sodium 191.1mg		7 %
Potassium 15.6mg		0 %
Total Carbohydrate 0.5g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.5g
Protein 4.8g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 54

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