Try this Lisas Tartar Sauce recipe, or contribute your own.
Suggest a better descriptionMix all ingredients well and refrigerate ovedrnight for best flavour. This can be used on all seafood. Tastes good also, to. Sauce can be stored in the refrigerator for some time. Justin Wilsons "Outdoor cooking With Inside Help" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (188g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 734 | ||
Calories from Fat: 566 (77%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 62.8g | 84 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 33.9g | ||
Cholesterol 48.9mg | 15 % | |
Sodium 1337.8mg | 46 % | |
Potassium 16.9mg | 0 % | |
Total Carbohydrate 45g | 13 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 45g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 734
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.