Lisa's tomato mozzarella and basil salad
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INGREDIENTS
- 6 Small Tomatoes
- 1 Pound Fresh mozz
- 10-15 Basil leaves
- 3 Ta Olive oil
- Kos
- Freshly
INSTRUCTIONS
Slice tomatoes and mozzarella and arrange with basil leaves. Drizzle with olive oil sprinkle with salt and pepper. Serve at room temperature.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1448g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 165 | ||
| Calories from Fat: 16 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.8g | 2 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 152.7mg | 5 % | |
| Potassium 2163.1mg | 57 % | |
| Total Carbohydrate 33.9g | 10 % | |
| Dietary Fiber 12.4g | 50 % | |
| Sugars, other 21.5g | ||
| Protein 10.9g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 165
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