Try this Liselottes Schwarzwalder Kirsch Torte recipe, or contribute your own.

Still searching for what to cook ?

Name: Liselottes Schwarzwalder Kirsch Torte
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 250 g Flour; 2 ts Baking Powder; 1 Bar semi-sweet chocolate;; 1 c Sugar; 1 c Plus; Filling: either cherry jam; 1/4 lb Ground hazelnuts; 5 tb Cocoa; 3 Eggs; 1/2 tb milk; 1 Butter

Find the most delicious recipes here

INGREDIENTS

250 g Flour
2 ts Baking Powder
1 Bar semi-sweet chocolate;
1 c Sugar
1 c Plus
Filling: either cherry jam
1/4 lb Ground hazelnuts
5 tb Cocoa
3 Eggs
1/2 tb milk
1 Butter

Servings

INSTRUCTIONS

From: gmb@uclink.berkeley.edu (Guinevere Marie Boostrom) Date: Fri, 1 Jul 1994 02:34:53 GMT This recipe comes from my friend Teresas mother. Soften butter, add eggs and sugar. Cream ingredients. Add the rest of the ingredients (except grated chocolate and filling ingredients), alternating between flour and milk. Mix well. Grease a 9 in. cake pan well and flour it. Pour batter into Pan. Bake at 325-350F for 45 min. Let cake cool. Cut in half. (you should have two whole circles!) Add a layer of cherries and whipped cream in the middle. Place top cake layer over the filling. Cover the entire cake with whipped cream and grated chocolate. Garnish with cherries if desired. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

NOTES

Alert editor

Liselottes Schwarzwalder Kirsch Torte

250 g Flour
2 ts Baking Powder
1 Bar semi-sweet chocolate;
1 c Sugar
1 c Plus
 Filling: either cherry jam
1/4 lb Ground hazelnuts
5 tb Cocoa
3 Eggs
1/2 tb milk
1 Butter

From: gmb@uclink.berkeley.edu (Guinevere Marie Boostrom)    Date: Fri, 1 Jul 1994 02:34:53 GMT  This recipe comes from my friend Teresas mother.    Soften butter, add eggs and sugar.  Cream ingredients.  Add the rest of the  ingredients (except grated chocolate and filling ingredients), alternating  between flour and milk.  Mix well.    Grease a 9 in. cake pan well and flour it.  Pour batter into Pan.  Bake at  325-350F for 45 min.    Let cake cool.  Cut in half. (you should have two whole circles!) Add a  layer of cherries and whipped cream in the middle.  Place top cake layer  over the filling. Cover the entire cake with whipped cream and grated  chocolate. Garnish with cherries if desired.    REC.FOOD.RECIPES ARCHIVES    /CAKES    From rec.food.cooking archives.  Downloaded from G Internet,  G Internet.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (247g)
Recipe Makes: 8 Servings

Calories: 1134
Calories from Fat: 372 (33%)

Amt Per Serving		% DV

	Total Fat 41.3g	55 %
	Saturated Fat 18.2g	91 %
	Monounsaturated Fat 16.1g
	Polyunsanturated Fat 3.4g
Cholesterol 457.3mg		141 %
Sodium 402mg		14 %
Potassium 289mg		8 %
Total Carbohydrate 180g		53 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 177.6g
Protein 17.6g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1134

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe