Try this Liselottes Schwarzwalder Kirsch Torte recipe, or contribute your own.Suggest a better description
From: email@example.com (Guinevere Marie Boostrom) Date: Fri, 1 Jul 1994 02:34:53 GMT This recipe comes from my friend Teresas mother. Soften butter, add eggs and sugar. Cream ingredients. Add the rest of the ingredients (except grated chocolate and filling ingredients), alternating between flour and milk. Mix well. Grease a 9 in. cake pan well and flour it. Pour batter into Pan. Bake at 325-350F for 45 min. Let cake cool. Cut in half. (you should have two whole circles!) Add a layer of cherries and whipped cream in the middle. Place top cake layer over the filling. Cover the entire cake with whipped cream and grated chocolate. Garnish with cherries if desired. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (247g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 372 (33%)|
|Amt Per Serving||% DV|
|Total Fat 41.3g||55 %|
|Saturated Fat 18.2g||91 %|
|Monounsaturated Fat 16.1g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 457.3mg||141 %|
|Sodium 402mg||14 %|
|Potassium 289mg||8 %|
|Total Carbohydrate 180g||53 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 177.6g|
|Protein 17.6g||25 %|
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Calories per serving: 1134
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