Source: ACH Food Companies, Inc
A sweet, rich, creamy cocoa-cheesecake flavored filling is mixed in a blender or food processor and poured into a convenient store-bought chocolate cookie crumb crust. Serve straight from the freezer for an ice cream bar texture. Or, microwave for 15 seconds for a consistency closer to a chilled mousse.
Heat corn syrup and half and half in a microwave-safe container for 1 minute. Stir in chocolate chips and heat for 30 seconds. Stir until smooth and well blended.
Pour mixture into blender or food processor; add cocoa, sucralose, sugar, cream cheese and vanilla. Blend on medium speed in blender until very smooth. Add whipped topping and mix until uniformly blended.
Pour into crust. Cover and freeze for at least 6 hours. Remove from freezer and thaw for 15 to 30 minutes before serving. Garnish with additional whipped topping and cocoa powder, if desired.
Recipe Tip: For a Mocha Pie stir 2 teaspoons instant coffee granules into the Karo Lite Syrup mixture before it is microwaved.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (100g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 80 (42%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 4.9mg||2 %|
|Sodium 686.7mg||24 %|
|Potassium 195.4mg||5 %|
|Total Carbohydrate 22.8g||7 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 22.1g|
|Protein 6.6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 191
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