Try this Lithuanian Cheese Dumplings recipe, or contribute your own.Suggest a better description
Mix cottage cheese and egg. Add flour and salt and knead until the mixture is no longer sticky. Roll out dough into balls slightly smaller than golf balls. Roll them in flour to coat. Drop in boiling water and cook for 12 minutes. Drain and serve. Recipe by: Jim Holton
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|Serving Size: 1 Serving (152g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 4 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 1.4mg||0 %|
|Potassium 59mg||2 %|
|Total Carbohydrate 29.6g||9 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 28.2g|
|Protein 4g||6 %|
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Calories per serving: 140
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