Lithuanian Cheese Dumplings
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INGREDIENTS
- 1 Pot boiling water
- 2 Egg whites; or 1 egg
- 1/2 ts Salt
- 1/2 c Flour
- 8 oz Cottage cheese; 1/2% fat,
INSTRUCTIONS
Mix cottage cheese and egg. Add flour and salt and knead until the mixture is no longer sticky. Roll out dough into balls slightly smaller than golf balls. Roll them in flour to coat. Drop in boiling water and cook for 12 minutes. Drain and serve. Recipe by: Jim Holton
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (152g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 140 | ||
| Calories from Fat: 4 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.4mg | 0 % | |
| Potassium 59mg | 2 % | |
| Total Carbohydrate 29.6g | 9 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 28.2g | ||
| Protein 4g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 140
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