1. Caramelise onions in butter in pot.
2. Once onions are caramelised add potatoes, peas, dill and beef stock and cover in water.
3. Roll ground beef into small bite size meatballs and add to pot. Cover ingredients in water, bring to boil and let simmer for 40 minutes.
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|Serving Size: 1 Serving (473g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 126 (29%)|
|Amt Per Serving||% DV|
|Total Fat 14g||19 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 106.6mg||33 %|
|Sodium 470.7mg||16 %|
|Potassium 1201.1mg||32 %|
|Total Carbohydrate 47.2g||14 %|
|Dietary Fiber 8.6g||34 %|
|Sugars, other 38.6g|
|Protein 30g||43 %|
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Calories per serving: 434
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