Delicious potato and dill soup with meatballs as a bonus. You may want to dill pickles for extra flavour.

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Name: Lithuanian Potato Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: Lithuanian
Ingredients: 4 large Brown onions Chopped; 1 tablespoon Butter; 1 1/3 kg Potatoes Diced; 2 cans Peas; 1 bunch Dill Finely chopped; 4 cubes Beef stock; 1 kg Ground beef

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INGREDIENTS

4 large Brown onions ; Chopped
1 tablespoon Butter
1 1/3 kg Potatoes ; Diced
2 cans Peas
1 bunch Dill ; Finely chopped
4 cubes Beef stock
1 kg Ground beef

Servings

INSTRUCTIONS

1. Caramelise onions in butter in pot.

2. Once onions are caramelised add potatoes, peas, dill and beef stock and cover in water.

3. Roll ground beef into small bite size meatballs and add to pot. Cover ingredients in water, bring to boil and let simmer for 40 minutes.

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Nutrition

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Serving Size: 1 Serving (473g)
Recipe Makes: 8 Servings

Calories: 434
Calories from Fat: 126 (29%)

Amt Per Serving		% DV

	Total Fat 14g	19 %
	Saturated Fat 4.8g	24 %
	Monounsaturated Fat 4.8g
	Polyunsanturated Fat 2.9g
Cholesterol 106.6mg		33 %
Sodium 470.7mg		16 %
Potassium 1201.1mg		32 %
Total Carbohydrate 47.2g		14 %
	Dietary Fiber 8.6g	34 %
	Sugars, other 38.6g
Protein 30g		43 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 434

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