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Name: Little Cheddar Biscuits
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 ts Paprika; 1/4 ts Baking Powder; 2 c Unbleached flour; 1 ts Worcestershire Sauce; 1 c Butter; Room Temperature; 1 ts Mustard; Dry; 10 oz Cheddar; Sharp, Grated

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INGREDIENTS

1 ts Paprika
1/4 ts Baking Powder
2 c Unbleached flour
1 ts Worcestershire Sauce
1 c Butter; Room Temperature
1 ts Mustard; Dry
10 oz Cheddar; Sharp, Grated

Servings

INSTRUCTIONS

Combine the flour, dry mustard, paprika and baking powder in a medium bowl. Beat the butter, either by hand or with an electric mixer at medium speed, until light and fluffy. Slowly beat in the cheddar cheese and Worcestershire sauce. Gradually add the flour mixture, stirring with a fork, until well blended. On a lightly floured surface, shape the dough into a long roll about 1 3/4-inches in diameter. Wrap in plastic wrap or foil. Place on a platter and refrigerate for at least 2 hours, better overnight. Preheat the oven to 325 degrees F. Slice the dough about 1/3 inch thick. With your hands, roll each slice into a ball. Flatten slightly and place on an ungreased baking sheet about 2 inches apart. Bake 8 minutes in the preheated oven. Biscuits will only brown slightly on the bottom. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip

NOTES

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Little Cheddar Biscuits

1 ts Paprika
1/4 ts Baking Powder
2 c Unbleached flour
1 ts Worcestershire Sauce
1 c Butter; Room Temperature
1 ts Mustard; Dry
10 oz Cheddar; Sharp, Grated

Combine the flour, dry mustard, paprika and baking powder in a medium  bowl.  Beat the butter, either by hand or with an electric mixer at medium  speed, until light and fluffy.  Slowly beat in the cheddar cheese and  Worcestershire sauce.  Gradually add the flour mixture, stirring with a  fork,  until well blended.  On a lightly floured surface, shape the dough into a  long roll about 1 3/4-inches in diameter.  Wrap in plastic wrap or foil.  Place on a platter and refrigerate for at least 2 hours, better overnight.  Preheat the oven to 325 degrees F.  Slice the dough about 1/3 inch thick.  With your hands, roll each slice into a ball.  Flatten slightly and place  on an ungreased baking sheet about 2 inches apart.  Bake 8 minutes in the  preheated oven.  Biscuits will only brown slightly on the bottom.  File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip

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Nutrition

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Serving Size: 1 Serving (69g)
Recipe Makes: 8 Servings

Calories: 118
Calories from Fat: 4 (3%)

Amt Per Serving		% DV

	Total Fat 0.5g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 19.2mg		1 %
Potassium 59.3mg		2 %
Total Carbohydrate 24.5g		7 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 23.4g
Protein 3.4g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 118

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