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Suggest a better descriptionSift the flour and nutmeg together and set aside. In a medium-size saucepan combine the water, salt and butter. Bring the mixture to a full boil and let it boil for 30 seconds. Remove the pan from the heat and add the flour all at once. Beat the mixture vigorously with a wooden spoon, creating a thick paste. Return the pot to the stove and continue cooking for about 30 seconds more until the mixture comes away from the sides of the pan and forms a ball of dough. Remove the pan from the heat and let the dough cool slightly. Add the eggs, one at a time, beating well after each addition. Finally mix in the cheese and chives. Using a tablespoon, drop the dough onto baking sheets lined with parchment paper, leaving about 1 inch between them. Bake at 400? for 35-40 minutes or until puffed, golden and crisp. Makes about 35 puffs.
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Serving Size: 1 Serving (1358g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2324 | ||
Calories from Fat: 1136 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 126.2g | 168 % | |
Saturated Fat 46.1g | 230 % | |
Monounsaturated Fat 46g | ||
Polyunsanturated Fat 15.6g | ||
Cholesterol 4313.6mg | 1327 % | |
Sodium 3802.9mg | 131 % | |
Potassium 1662.6mg | 44 % | |
Total Carbohydrate 127.6g | 38 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 122.1g | ||
Protein 166.3g | 238 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2324
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