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Pour milk into saucepan and heat to boiling. Meanwhile, combine remaining ingredients in blender. When milk is boiling, add other ingredients and stir until chocolate is dissolved and mixture begins to thicken. Pour mixture into blender and blend at low speed for 1 minute. Pour into 7 custard cups. Chill at least 2 hours before serving. Recipe By :
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|Serving Size: 1 Serving (154g)|
|Recipe Makes: 7 Servings|
|Calories from Fat: 196 (46%)|
|Amt Per Serving||% DV|
|Total Fat 21.8g||29 %|
|Saturated Fat 10.9g||54 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 303.2mg||93 %|
|Sodium 110.7mg||4 %|
|Potassium 292.4mg||8 %|
|Total Carbohydrate 52.9g||16 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 50.1g|
|Protein 11.4g||16 %|
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Calories per serving: 422
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