Try this Little Christmas Pizzas recipe, or contribute your own.
Suggest a better descriptionIn small bowl, combine olive oil, TABASCO sauce, garlic and rosemary. In large bowl, combine hot roll mix, packet of yeast, hot water and 2 tablespoons of TABASCO-oil mixture; stir until dough pulls away from side of bowl. Turn dough onto lightly floured surface; shape dough into ball. Knead until smooth, adding additional flour as necessary. Preheat oven to 425F. Cut dough into quarters; cut each quarter into 10 equal pieces. Roll each piece into ball. On large cookie sheet, press each ball into 2-inch round. Brush each with remaining TABASCO-oil mixture. Arrange approximately two teaspoons of toppings (see below) on each dough round. Bake 12 minutes or until dough is lightly browned and puffed. Toppings: French: Combine tomato, goat cheese and fresh parsley Italian: Combine mozzarella, pitted green olives and roasted red pepper strips Spanish: Combine artichoke hearts, cherry tomatoes and sliced green onions Makes 40 hors doeuvres. Busted by Karen Sonnessa
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Serving Size: 1 Serving (1249g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 412 | ||
Calories from Fat: 314 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.9g | 47 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 20.9g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 35.4mg | 11 % | |
Sodium 2295.3mg | 79 % | |
Potassium 357.2mg | 9 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 7.5g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 412
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