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Name: Little Cinnamon Crumb Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 3/4 c Applesauce at room temperature; 1 tb Cinnamon; 3 Egg whites whipped; 1 c Unbleached flour; 1/4 ts Salt; 1/3 c Skim milk at room temperature; 1 c Granulated sugar; 1 ts Vanilla; 2/3 c Granulated sugar; 2 1/4 c Unbleached flour; 1 Stick margarine cold; 1 tb Baking Powder

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INGREDIENTS

3/4 c Applesauce ; at room temperature
1 tb Cinnamon
Crumbs----
3 Egg whites ; whipped
1 c Unbleached flour
1/4 ts Salt
1/3 c Skim milk ; at room temperature
1 c Granulated sugar
1 ts Vanilla
2/3 c Granulated sugar
Batter----
2 1/4 c Unbleached flour
1 Stick margarine ; cold
1 tb Baking Powder

Servings

INSTRUCTIONS

Preheat oven at 350. Prepare pan(s)with cooking spray and flour. To make crumbs, work the margarine, 1 cup flour, 2/3 cup sugar, and cinnamon in a small bowl with pastry blender until the mixture forms crumbs; set aside. To make the batter, combine flour, sugar, baking powder, and salt in mixing bowl. In another mixing bowl, combine applesauce, milk, egg whites, and vanilla. Mix dry ingredients with wet ingredients just until moistened. Divide the batter between the prepared pan(s). Scatter the crumbs over the tops, pressing them in gently. Bake for 40 minutes or until the tops are golden and springy to the touch. If the cakes have overflowed a bit, cut them apart with a sharp knife. Recipe By : Anita A. Matejka From: Collin@halcyon.Com (William Collidate: Sat, 14 Jan 1995 13:28:04 ~0600 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

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Little Cinnamon Crumb Cakes

3/4 c Applesauce at room temperature
1 tb Cinnamon
 Crumbs----
3 Egg whites whipped
1 c Unbleached flour
1/4 ts Salt
1/3 c Skim milk at room temperature
1 c Granulated sugar
1 ts Vanilla
2/3 c Granulated sugar
 Batter----
2 1/4 c Unbleached flour
1 Stick margarine cold
1 tb Baking Powder

Preheat oven at 350.  Prepare pan(s)with cooking spray and flour.  To make  crumbs, work the margarine, 1 cup flour, 2/3 cup sugar, and cinnamon in a  small bowl with pastry blender until the mixture forms crumbs; set aside.  To make the batter, combine flour, sugar, baking powder, and salt in mixing  bowl.  In another mixing bowl, combine applesauce, milk, egg whites, and  vanilla.  Mix dry ingredients with wet ingredients just until moistened.  Divide the batter between the prepared pan(s).  Scatter the crumbs over the  tops, pressing them in gently.  Bake for 40 minutes or until the tops are  golden and springy to the touch.  If the cakes have overflowed a bit, cut  them apart with a sharp knife.    Recipe By     : Anita A. Matejka    From: Collin@halcyon.Com (William Collidate: Sat, 14 Jan 1995 13:28:04  ~0600    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (181g)
Recipe Makes: 12

Calories: 330
Calories from Fat: 73 (22%)

Amt Per Serving		% DV

	Total Fat 8.1g	11 %
	Saturated Fat 1.7g	8 %
	Monounsaturated Fat 3.7g
	Polyunsanturated Fat 2.1g
Cholesterol 0.3mg		0 %
Sodium 278.6mg		10 %
Potassium 171mg		5 %
Total Carbohydrate 55.6g		16 %
	Dietary Fiber 2g	8 %
	Sugars, other 53.6g
Protein 9.6g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 330

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