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Name: Little Crusts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: American
Ingredients: 3 Cloves garlic -- minced; 3 Hot Italian sausages --; Pepper -- to taste; Salt; Inch; 1/4 c Grated Romano cheese; 3 tb olive oil; 1 1/2 tb Fennel seed; 1/2 c Grated Parmesan cheese; About 4 inches long; 36 Baguette slices -- 2-1/2; 1 1/2 lb Ricotta cheese

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INGREDIENTS

3 Cloves garlic -- minced
3 Hot Italian sausages --
Pepper -- to taste
Salt
Inch
1/4 c Grated Romano cheese
3 tb olive oil
1 1/2 tb Fennel seed
1/2 c Grated Parmesan cheese
About 4 inches long
36 Baguette slices -- 2-1/2
1 1/2 lb Ricotta cheese

Servings

INSTRUCTIONS

1. Preheat broiler. In a large bowl, combine ricotta, Parmesan, and Romano cheeses. In a medium skillet over moderate heat, heat olive oil. Add garlic and cook 45 seconds. Add sausages and cook slowly until they are well browned and cooked through (15 to 20 minutes). Remove from pan and cool completely, then remove casings. 2. Crumble sausage and add to cheeses, along with any oil and garlic in the skillet. Add fennel seed and season with salt and pepper; mix well. 3. Spread cheese mixture on bread slices and broil until bubbly and lightly browned. Serve immediately. Makes 3 dozen crostini. Recipe By : The California Culinary Academy From: Collin@halcyon.Com (William Collidate: Sat, 14 Jan 1995 13:28:04 ~0600 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

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Little Crusts

3 Cloves garlic -- minced
3 Hot Italian sausages --
 Pepper -- to taste
 Salt
 Inch
1/4 c Grated Romano cheese
3 tb olive oil
1 1/2 tb Fennel seed
1/2 c Grated Parmesan cheese
 About 4 inches long
36 Baguette slices -- 2-1/2
1 1/2 lb Ricotta cheese

1. Preheat broiler. In a large bowl, combine ricotta, Parmesan, and Romano  cheeses. In a medium skillet over moderate heat, heat olive oil. Add garlic  and cook 45 seconds. Add sausages and cook slowly until they are well  browned and cooked through (15 to 20 minutes). Remove from pan and cool  completely, then remove casings.    2. Crumble sausage and add to cheeses, along with any oil and garlic in the  skillet. Add fennel seed and season with salt and pepper; mix well.    3. Spread cheese mixture on bread slices and broil until bubbly and lightly  browned. Serve immediately.    Makes 3 dozen crostini.    Recipe By     : The California Culinary Academy    From: Collin@halcyon.Com (William Collidate: Sat, 14 Jan 1995 13:28:04  ~0600    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (21g)
Recipe Makes: 36 Servings

Calories: 38
Calories from Fat: 22 (58%)

Amt Per Serving		% DV

	Total Fat 2.4g	3 %
	Saturated Fat 1.3g	7 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.1g
Cholesterol 8mg		2 %
Sodium 53.1mg		2 %
Potassium 29.9mg		1 %
Total Carbohydrate 1.2g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 1.1g
Protein 2.9g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 38

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