Little Cup Puddings
Try this Little Cup Puddings recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- Top milk or whipped cream
- 1/2 c milk
- stewed
- Marshmallows
- 3/4 c Sugar
- 12 California dried figs
- 1/2 c All-Purpose Flour ; sifted
- 1 ts Baking Powder
- 2 tb Unsweetened cocoa
- 1 Egg
- 1/2 c Shortening
- 1 ts Vanilla
- 1/2 ts Salt
- Walnut halves
INSTRUCTIONS
Drain figs, cut off stems and cut into small bits. Cream shortening, sugar and egg. Add figs and stir in cocoa and vanilla. Sift flour, measure and sift again with salt and baking powder. Add with milk. Fill well-buttered individual or large baking dish half-full. Bake in moderate oven (350 F.) for about 20 minutes or until pudding is firm to touch and lightly brown. While still warm, top with marshmallows and walnut halves. Pass whipped cream or top milk, if desired. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (134g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 500 | ||
| Calories from Fat: 119 (24%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 13.2g | 18 % | |
| Saturated Fat 5.3g | 27 % | |
| Monounsaturated Fat 5.7g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 42mg | 13 % | |
| Sodium 209.5mg | 7 % | |
| Potassium 225.9mg | 6 % | |
| Total Carbohydrate 97g | 29 % | |
| Dietary Fiber 3.6g | 14 % | |
| Sugars, other 93.4g | ||
| Protein 3.8g | 5 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 500
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.