Little Devils
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INSTRUCTIONS
Combine the peanuts with the Tabasco in a small bowl. Let the nuts sit in the sauce for about 30 minutes. Prepare the smoker for barbecuing, bringing the temperature to 200 F to 220 F. Select a smokeproof dish that will hold the peanuts in a single layer. Thickly coat the dish with the oil. Add the peanuts, stir them, and sprinkle with salt. Place the peanuts in the smoker and cook until the peanuts are well browned and dry, 50 to 60 minutes. Check the nuts toward the end of the cooking time to avoid burning. Transfer the peanuts to absorbent paper to cool. Serve immediately or keep in a covered jar for several days. From: Smoke and Spice Shared By: Pat Stockett > Submitted By WCRAFT@IX.NETCOM.COM (WILLIAM CRAFT) On 06-22-95; 0609
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (24g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 138 | ||
| Calories from Fat: 108 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12g | 16 % | |
| Saturated Fat 1.7g | 8 % | |
| Monounsaturated Fat 5.9g | ||
| Polyunsanturated Fat 3.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 30.2mg | 1 % | |
| Potassium 171.6mg | 5 % | |
| Total Carbohydrate 3.9g | 1 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 1.9g | ||
| Protein 6.3g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 138
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