Little Feta Cheesecakes
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INGREDIENTS
- 1 Clove garlic; small; minced
- 1/2 c Breadcrumbs; fine; dry
- 1/4 ts Basil; dried
- 1/4 c Butter ; melted
- 4 oz Feta cheese; crumbled
- 1/8 ts -Pepper
- NORMA WRENN; NPXR56N
- 1 tb Onion; minced
- 1/2 c Pecans; ground
- 1 Egg
- 1/2 c Tomato sauce
- 1/4 ts Oregano; dried
- HERBED TOMATO SAUCE
- 2 tb Tomato pase
- 8 oz Cream cheese ; softened
- 1/8 ts Hot sauce
- 2 tb milk
INSTRUCTIONS
Combine first 3 ingredients in a small bowl; stir well. Press 1 teaspoon pecan mixture into paper-lined miniature (1-3/4-inch) muffin pans. Beat cream cheese at medium speed of an electric mixer until fluffy; add crumbled feta cheese and egg, beating well. Stir in milk and hot sauce. Spoon cheese mixture evenly into prepared miniature muffin pans. Bake at 350 degrees for 10 to 12 minutes or until cheesecakes are set. Let cool; cover and chill 2 hours. To serve, remove cheesecakes from pans, and remove paper liners from cheesecakes. Spoon Herbed Tomato Sauce evenly over cheesecakes. If desired, garnish with slice ripe olives and fresh parsley springs. HERBED TOMATO SAUCE Combine all ingredients in a small saucepan, and stir well. Cook over medium heat, stirring occasionally, 5 minutes or until mixture thickens. Let sauce cool. Cover tightly, and chll at least 2 hours. Yield 2/3 cup. SOURCE: Nancy Lynch; a Collection of Recipes; Worcester Country School Development Office; Berlin, Maryland; Americas Best Recipes a 1990 Hometown Collection; Oxmoor House.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (98g) | ||
| Recipe Makes: 48 Servings | ||
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| Calories: 273 | ||
| Calories from Fat: 243 (89%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27g | 36 % | |
| Saturated Fat 15.2g | 76 % | |
| Monounsaturated Fat 6.8g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 90.1mg | 28 % | |
| Sodium 344.9mg | 12 % | |
| Potassium 165.6mg | 4 % | |
| Total Carbohydrate 4.1g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 3.8g | ||
| Protein 4.9g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 273
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