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Name: Little Fried Pies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: Vegetable oil; 1/2 c Sugar; 1/2 ts Cinnamon; 4 c Dried apples or peaches; 2 c Water; Fried pie pastry; Sugar

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INGREDIENTS

Vegetable oil
1/2 c Sugar
1/2 ts Cinnamon
4 c Dried apples or peaches
2 c Water
Fried pie pastry
Sugar

INSTRUCTIONS

Combine apples and water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer about 30 minutes or until tender. Cool; mash slightly, if necessary. Stir in 1/2 cup sugar and cinnamon. Set aside. Divide pastry into thirds; roll each portion to 1/4 inch thickness on wax paper. Cut into 5 inch circles. Place about 2 tablespoons apple mixture on half of each pastry circle. To seal pies, dip fingers in water, and moisten edges of pastry circles; fold circles in half, making sure edges are even. Press edges of filled pastry firmly together using a fork dipped in flour. Heat 1/2 inch of oil to 375F in a large skillet. Fry pies until golden brown on both sides, turning once. Drain well on paper towels. Sprinkle with sugar while warm. Busted by Gail Shermeyer 4paws@netrax.net Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02, 1998

NOTES

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Little Fried Pies

Vegetable oil
1/2 c Sugar
1/2 ts Cinnamon
4 c Dried apples or peaches
2 c Water
 Fried pie pastry
 Sugar

Combine apples and water in a large saucepan; bring to a boil. Cover,  reduce heat, and simmer about 30 minutes or until tender. Cool; mash  slightly, if necessary. Stir in 1/2 cup sugar and cinnamon. Set aside.    Divide pastry into thirds; roll each portion to 1/4 inch thickness on wax  paper. Cut into 5 inch circles.    Place about 2 tablespoons apple mixture on half of each pastry circle. To  seal pies, dip fingers in water, and moisten edges of pastry circles; fold  circles in half, making sure edges are even. Press edges of filled pastry  firmly together using a fork dipped in flour.    Heat 1/2 inch of oil to 375F in a large skillet. Fry pies until golden  brown on both sides, turning once. Drain well on paper towels. Sprinkle  with sugar while warm.    Busted by Gail Shermeyer 4paws@netrax.net    Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5    Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02,  1998

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Nutrition

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Serving Size: 1 Serving (46g)
Recipe Makes: 12 Servings

Calories: 102
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.6mg		0 %
Potassium 1.7mg		0 %
Total Carbohydrate 26.4g		8 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 26.3g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 102

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