Try this Little Gem Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees. Line baking sheet with parchment paper. Combine first 3 ingredients using a food processor. Cut in butter until the mixture resembles coarse meal. In a small bowl, beat the yolks with the vanilla extract and add to the flour mixture. Beat until completely blended. Pinch off pieces of dough and roll into balls. Place on the lined cookie sheet. Make indentation with thumb, fill the hole with preserves and press on a pecan half. Bake for 20 to 25 minutes. Per serving: 4710 Calories (kcal); 290g Total Fat; (54% calories from fat); 47g Protein; 488g Carbohydrate; 1170mg Cholesterol; 328mg Sodium Food Exchanges: 18 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 56 1/2 Fat; 13 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9344 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (3300g) | ||
Recipe Makes: 1 servings | ||
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Calories: 19199 | ||
Calories from Fat: 15607 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1734.1g | 2312 % | |
Saturated Fat 1076.9g | 5384 % | |
Monounsaturated Fat 462.1g | ||
Polyunsanturated Fat 75.1g | ||
Cholesterol 7752.8mg | 2385 % | |
Sodium 376.4mg | 13 % | |
Potassium 1206.8mg | 32 % | |
Total Carbohydrate 897.2g | 264 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 887.5g | ||
Protein 95.5g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19199
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