Melt the butter in a large nonstick skillet over medium heat. Dump in the potatoes, turkey, and apple. Sprinkle with the seasoning mix. Stir to mix, then let cook for 5 minutes. Turn the mixture over with a spatula. Continue cooking for about 20 minutes, turning every few minutes to brown the potatoes on all sides.
360 calories,12 g protein, 24 g carbohydrates, 26 g fat (3.5 g saturated), 300 mg sodium, 5 g fiber
2 fried eggs: add 180 calories, 13 g protein, 1 g carbohydrate, 14 g fat ( 4 g saturated), 190 mg sodium, 0 g fiber
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|Serving Size: 1 Serving (44g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 31 (91%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 8.6mg||3 %|
|Sodium 23.7mg||1 %|
|Potassium 41.2mg||1 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 0.4g|
|Protein 0.3g||0 %|
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Calories per serving: 34
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