Try this Little Italy Pepperoni Mushroom Pizza Loaf recipe, or contribute your own.
Suggest a better descriptionPreheat oven at 350. Prepare a loaf pan or muffin tins with cooking spray and flour. In a large skillet, warm oil over medium heat. Add onions, garlic, oregano and cayenne, cover and cook, stirring once or twice, for 10 minutes. Add mushrooms and 1 teaspoon of the salt, raise the heat to medium-high and cook uncovered, tossing and stirring the mushrooms often, until they render their juices and are tender, about 10 minutes. Stir in 1/2 cup of ketchup, remove from heat and cool to room temperature. Position a rack in the middle of the oven. In a mixing bowl, combine the turkey, mushroom mixture, egg whites, bread crumbs, remaining 1 teaspoon salt, and black pepper and mix thoroughly. Add the cubes of mozzarella and mix until evenly distributed. Transfer the meat mixture to a shallow baking dish and shape it into a flat loaf about 2 1/2" thick. Smooth the top of the loaf or muffin tins with the back of a spoon. Spread the remaining 1/2 cup pizza sauce evenly over the loaf. Lay pepperoni slices evenly over the sauce, overlapping them if necessary and using them all. Bake for about 1 1/4 hours, pouring off accumulated pan juices as necessary. Let stand for 10 minutes before slicing. Recipe By : Fifty Two Meat Loaves From: Collin@halcyon.Com (William Collidate: Sat, 14 Jan 1995 13:28:04 ~0600 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (331g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 324 | ||
Calories from Fat: 46 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 1505.3mg | 52 % | |
Potassium 519.1mg | 14 % | |
Total Carbohydrate 46.3g | 14 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 42.9g | ||
Protein 24.4g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 324
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