Try this Little Jam Cakes recipe, or contribute your own.
Suggest a better descriptionBeat egg yolks until thick and beat in the sugar, vanilla and lemon juice. Fold in sifted flour and salt alternately with melted butter. When smooth, fold in stiffly beaten egg whites. Line 16 large or 24 small muffing pans with paper cups. Place a spoonful of batter in the bottom of each cup and a heaping teaspoon of jam. Cover with remaining batter. Bake at 350F for 15 to 25 minutes depending on the size. These are good as a sweet dessert anytime or to pack in lunch boxes. Source: Heritage Recipes ch. Posted to MM-Recipes Digest V3 #260 Date: Mon, 23 Sep 1996 10:29:19 -0400 From: Cindy J Hartlin
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Serving Size: 1 Serving (1843g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5399 | ||
Calories from Fat: 2554 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 283.7g | 378 % | |
Saturated Fat 147.7g | 739 % | |
Monounsaturated Fat 85.9g | ||
Polyunsanturated Fat 20.6g | ||
Cholesterol 4718.5mg | 1452 % | |
Sodium 2709.8mg | 93 % | |
Potassium 1444.2mg | 38 % | |
Total Carbohydrate 610.1g | 179 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 609.7g | ||
Protein 127.9g | 183 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5399
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