Try this Little Lemon And Green Tea Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to o 375 F. Line 24 mini muffin cups with paper liners or spray bottoms with cooking spray. In a large bowl, whisk together flours, sugar, ground tea, baking powder, baking soda, and salt. In a small bowl, mix together yogurt, oil, and zest. Add wet ingredients to dry and stir by hand, quickly and lightly, until just mixed. Divide batter evenly between 24 prepared mini-muffin cups. Bake for 12 to 15 minutes. If desired, prepare a honey lemon glaze for the muffins by combining honey and lemon juice, heating for 10 second in a microwave, and stirring until smooth. Drizzle glaze over hot muffins before removing from muffin pans. By "Karen C. Greenlee"
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 12 | ||
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Calories: 152 | ||
Calories from Fat: 15 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 114.7mg | 4 % | |
Potassium 168.6mg | 4 % | |
Total Carbohydrate 30.8g | 9 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 29.3g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
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