Try this Little lemon meringues recipe, or contribute your own.
Suggest a better descriptionSource: Sylvia Sterling
[Lemon curd]
Place all ingredients, except eggs, into a heat proof bowl. Set over a saucepan 1/4 full of gently simmering water.
Stir until sugar dissolves and the mixture is warm. Whisk warm mixture into beaten eggs. strain through a sieve and return to original bowl over the saucepan olf simmering water.
Cook over a low heat stirring continuously, until the mixture thickens enough to coat the back of a spoon. Bo not allow the mixture to boil or it will curdle.
Pour into hot sterilised jars and seal well. Will keep for 3-4 weeks if stored in a cool place. Refrigerate after opening.
[Lemon cakes]
Pre heat oven to 180c. Line a 12 hole standard muffin tin with paper cases. Place all ingredients in a bowl and beat until smooth and creamy. Spoon mixture into paper cases, filling to 3/4 full.
Bake for 20 mins or until golden brown and firm in the centre. Remove from the oven and cool in tins. reduce oven temperature to 120c
Once cold enough to handle cut and scoop out a cavity from the top of each cake. Fill cavity with a teaspoon of the lemon curd.
[Meringue]
In a clean bow, whisk egg whites until stiff peaks hold their shape. Add 1 Tablespoon of sugar and whisk until combined.
Whisk in remaining sugar until the mixture is thick and glossy.
Spoon or pipe small mounds of meringue topping on top of lemon curd. Bake for a further 15 mins to set meringue.
Makes 12 cupcakes or 1 small cake.
For 2 cakes: 180 fan forced for 40 mins, then residual heat for 20 mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (96g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 188 | ||
Calories from Fat: 3 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.3g | 0 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 45.9mg | 2 % | |
Potassium 60.6mg | 2 % | |
Total Carbohydrate 46g | 14 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 46g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 188
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.