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Suggest a better descriptionCombine sugar, flour, mustard and add juice, vinegar and soy sauce. Heat to boiling- stirring constantly. Boil 1 minute- add weiners and sausages and stir. Cook slowly 5 minutes. Posted to EAT-L Digest 01 Dec 96 From: Dot & Tim McChesney
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Serving Size: 1 Serving (763g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1975 | ||
Calories from Fat: 39 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 255.7mg | 9 % | |
Potassium 1035.7mg | 27 % | |
Total Carbohydrate 490g | 144 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 486.8g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1975
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