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Name: Little Meat Pockets (Pirozhki)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 lb Meat, ground; 1 c milk (105 deg-115), Warm; 1 ts Salt; 3 Eggs beaten; 1 tb Sugar; 1/4 ts Black pepper; 1 lg Onion minced; 4 3/4 c Flour sifted; 3 Eggs Hard cooked, minced

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INGREDIENTS

1 lb Meat, ground
1 c milk ; (105 deg-115), Warm
1 ts Salt
3 Eggs ; beaten
1 tb Sugar
1/4 ts Black pepper
1 lg Onion ; minced
4 3/4 c Flour ; sifted
3 Eggs ; Hard cooked, minced

Servings

INSTRUCTIONS

Soften yeast in milk. Add 1 cup flour. Let Rise in warm place for 1 hour or until light and bubbly. Add remaining flour, 1/2 teaspoon salt, sugar, eggs and 1/4 cup melted butter. Mix well. Let rise until doubled in bulk. Divide into egg-size pieces. Roll each piece flat. Brown onion and meat in remaining butter. Add remaining salt and pepper to taste. Cool. Add eggs. Mix well. Place 1/2 tablespoon meat mixture on each piece of dough. Fold. Seal edges. Let rise several minutes. Fry in deep fat heated to 375 degs. until brown. (Or brush with beaten egg and bake at 400 deg for 25 minutes) serves 6 Posted to Recipe Archive - 22 Sep 96 submitted by: LeiG@aol.com Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)

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Nutrition

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Serving Size: 1 Serving (2881g)
Recipe Makes: 1

Calories: 4975
Calories from Fat: 1418 (29%)

Amt Per Serving		% DV

	Total Fat 157.6g	210 %
	Saturated Fat 48.5g	242 %
	Monounsaturated Fat 58.2g
	Polyunsanturated Fat 23.5g
Cholesterol 6349.9mg		1954 %
Sodium 2146.5mg		74 %
Potassium 3107.4mg		82 %
Total Carbohydrate 610.1g		179 %
	Dietary Fiber 22.8g	91 %
	Sugars, other 587.3g
Protein 266.2g		380 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4975

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