Try this Little potato cakes recipe, or contribute your own.
Suggest a better descriptionSource: Vegan On The Go
Peel, chunk and boil potatoes
Drain and roughly mash
Add herbs and flour and mix
Roll out to 5mm thick
Cut 6cm diameter circles
Bake at 180C for 10 minutes on each side
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (20g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 39 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.8mg | 0 % | |
Potassium 52.8mg | 1 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 9.4g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.