Little Round Cheesecakes
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INGREDIENTS
- 8 oz Cream cheese (2)
- 1 ts Vanilla
- 3/4 c Sugar
- 2 Eggs
INSTRUCTIONS
Put vanilla wafer in bottom of cupcake foil. Pour mixture in , bake for 15 minutes on 350. Put in refrigerator overnight. Add fruit before you serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (295g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 617 | ||
| Calories from Fat: 112 (18%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.4g | 17 % | |
| Saturated Fat 3.9g | 19 % | |
| Monounsaturated Fat 4.8g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 528.8mg | 163 % | |
| Sodium 175.1mg | 6 % | |
| Potassium 171.3mg | 5 % | |
| Total Carbohydrate 113.6g | 33 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 113.6g | ||
| Protein 15.7g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 617
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