Put vanilla wafer in bottom of cupcake foil. Pour mixture in , bake for 15 minutes on 350. Put in refrigerator overnight. Add fruit before you serve.
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|Serving Size: 1 Serving (295g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 112 (18%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||17 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 528.8mg||163 %|
|Sodium 175.1mg||6 %|
|Potassium 171.3mg||5 %|
|Total Carbohydrate 113.6g||33 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 113.6g|
|Protein 15.7g||22 %|
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Calories per serving: 617
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