Little Soup From the 17th Century
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INGREDIENTS
INSTRUCTIONS
In a soup pot, bring the stock to a gentle boil, season with the salt, pepper, and nutmeg. Then add the artichoke slivers and boil for 2 minutes. Add the asparagus and juice of the lemon. Continue to cook for 2 minutes. Turn down the heat and add the yolks , long strands will form. Adjust the seasonings. Divide the lettuce and pistachios between 4 bowls. Ladle the hot soup over the garnishes. Serve immediately. Yield: 4 servings Recipe By :ESSENCE OF EMERIL SHOW #EE2241 Posted to MC-Recipe Digest V1 #271 Date: Thu, 31 Oct 1996 08:27:35 -0500 From: Meg Antczak
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2160g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 778 | ||
| Calories from Fat: 233 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25.9g | 35 % | |
| Saturated Fat 6.9g | 35 % | |
| Monounsaturated Fat 12.6g | ||
| Polyunsanturated Fat 4.6g | ||
| Cholesterol 64.8mg | 20 % | |
| Sodium 3243.8mg | 112 % | |
| Potassium 2268mg | 60 % | |
| Total Carbohydrate 76.2g | 22 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 76.2g | ||
| Protein 54.4g | 78 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 778
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