Try this Live-Well- Italian Herb Bread recipe, or contribute your own.
Suggest a better descriptionRemove baking pan from large [2 lb] bread machine. Add to pan [in order] water, skim milk powder, butter, sugar, salt, all-purpose and whole wheat flours, garlic, basil and thyme. Sprinkle yeast over top, making sure yeast does not touch water mixture. According to manufacturers instructions, choose cycle for powdered (or nonfresh) milk. When baked, immediately remove pan from machine. Remove bread from pan; let cool on rack. Per Serving: about 180 calories, 5 g protein, 2 g fat, 35 g carbohydrate Source: Canadian Living magazine [Jan 96] Presented in an article by Carol Ferguson. Recipes from Canadian Living Test Kitchen. [-=PAM=-] PA_Meadows@msn.com
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Serving Size: 1 Loaf (749g) | ||
Recipe Makes: 1 Loaf | ||
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Calories: 2165 | ||
Calories from Fat: 263 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.2g | 39 % | |
Saturated Fat 15.7g | 78 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 65.5mg | 20 % | |
Sodium 5856.5mg | 202 % | |
Potassium 1497.6mg | 39 % | |
Total Carbohydrate 410.2g | 121 % | |
Dietary Fiber 23.5g | 94 % | |
Sugars, other 386.7g | ||
Protein 63.8g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2165
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