Try this Lively Family Potato Salad recipe, or contribute your own.
Suggest a better descriptionBoil potatoes & eggs. After they are cool, chop eggs and combine all ingredients & chill for at least 2 hrs.
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Serving Size: 1 Serving (288g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 527 | ||
Calories from Fat: 373 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.4g | 55 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 159.9mg | 49 % | |
Sodium 1803mg | 62 % | |
Potassium 729.8mg | 19 % | |
Total Carbohydrate 25.8g | 8 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 22.2g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 527
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