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Name: Liver and Bacon Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 lb Bacon; 1 Egg; 5 Slices Dry bread; 1/4 ts Pepper; 1 1/2 ts Seasoned salt; 1/4 c Chili sauce; 1 lb Beef liver cut into 2" pieces; 2 lg Onions cut up

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INGREDIENTS

1 lb Bacon
1 Egg
5 Slices Dry bread
1/4 ts Pepper
1 1/2 ts Seasoned salt
1/4 c Chili sauce
1 lb Beef liver ; cut into 2" pieces
2 lg Onions ; cut up

Servings

INSTRUCTIONS

Cook liver in boiling water for 3 minutes drain and cool. Break 1 slice bread into blender container. cover and run on high until crumbed. Empty into bowl. Repeat process with remaining bread until you have 1 cup crumbs. Reserve 5-6 slices bacon for wrapping patties. Cut remainder into 1" pieces. Put half the onion and half the cut up bacon in blender container, cover and run on high until chopped. If necessary, stop blender during processing and push ingredients toward blades with rubber spatula. Empty into a large frypan. Repeat process with remaining onion and cut up bacon. Cook until onion is lightly browned. Turn out into large bowl. Put egg, chili sauce, salt and pepper in blender container, cover and run on low until smooth. Pour out half of mixture and set aside. Add half the liver to mixture remaining in blender, cover and run on low until smooth. Add to onion and bacon. Repeat with remaining liver and reserved chili sauce. Mix well with all but 1/2 c. bread crumbs and form into 5 or 6 patties. Coat patties with remaining 1/2 c. of bread crumbs. Cook remaining bacon partially, being careful not to cook until crisp. wrap around patties and fasten with toothpicks. Broil 3 inches from heat 3-5 minutes on each side. From: The Blender Way to Better Cooking Courtesy of Joann Pierce (The Cookie Connection - Portland OR) From: Jim Bodle Date: 10-09-93

NOTES

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Liver and Bacon Burgers

1 lb Bacon
1 Egg
5 Slices Dry bread
1/4 ts Pepper
1 1/2 ts Seasoned salt
1/4 c Chili sauce
1 lb Beef liver cut into 2" pieces
2 lg Onions cut up

Cook liver in boiling water for 3 minutes drain and cool. Break 1 slice  bread into blender container. cover and run on high until crumbed. Empty  into bowl. Repeat process with remaining bread until you have 1 cup crumbs.  Reserve 5-6 slices bacon for wrapping patties. Cut remainder into 1"  pieces.  Put half the onion and half the cut up bacon in blender container,  cover and run on high until chopped. If necessary, stop blender during  processing and push ingredients toward blades with rubber spatula. Empty  into a large frypan. Repeat process with remaining onion and cut up bacon.  Cook until onion is lightly browned. Turn out into large bowl. Put egg,  chili sauce, salt and pepper in blender container, cover and run on low  until smooth. Pour out half of mixture and set aside. Add half the liver to  mixture remaining in blender, cover and run on low until smooth. Add to  onion and bacon. Repeat with remaining liver and reserved chili sauce. Mix  well with all but 1/2 c. bread crumbs and form into 5 or 6 patties. Coat  patties with remaining 1/2 c. of bread crumbs. Cook remaining bacon  partially, being careful not to cook until crisp. wrap around patties and  fasten with toothpicks. Broil 3 inches from heat 3-5 minutes on each side.    From: The Blender Way to Better Cooking Courtesy of Joann Pierce (The  Cookie Connection - Portland OR) From: Jim Bodle Date: 10-09-93

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Nutrition

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Serving Size: 1 Serving (1457g)
Recipe Makes: 1

Calories: 3415
Calories from Fat: 2080 (61%)

Amt Per Serving		% DV

	Total Fat 231.1g	308 %
	Saturated Fat 76.1g	381 %
	Monounsaturated Fat 95.6g
	Polyunsanturated Fat 28.4g
Cholesterol 1748.1mg		538 %
Sodium 8651.4mg		298 %
Potassium 3463mg		91 %
Total Carbohydrate 152.1g		45 %
	Dietary Fiber 11.9g	48 %
	Sugars, other 140.2g
Protein 172g		246 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3415

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