Liver and Bacon
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INSTRUCTIONS
Put bacon in a cold skillet an cook till crisp. Remove from pan. Roll liver in flour, salt and pepper. Fry quickly in hot bacon fat. Put on hot platter, put bacon on top. Pour off fat except for 2 tablespoons. Stir in flour, add water gradually and boil for 1 minute. Season and pour around meat. Liver should not be overcooked, and should be served immediately. Try serving this with fried onions on top. Many of the recipes in this collection did not contain amounts or oven temperatures.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (828g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 681 | ||
| Calories from Fat: 150 (22%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.6g | 22 % | |
| Saturated Fat 5.6g | 28 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 1247.4mg | 384 % | |
| Sodium 479.1mg | 17 % | |
| Potassium 1443.4mg | 38 % | |
| Total Carbohydrate 32g | 9 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 31.4g | ||
| Protein 94.3g | 135 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 681
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