Try this Liver And Green Bean Salad recipe, or contribute your own.
Suggest a better descriptionTrim the liver(s) and then wash and dry thoroughly. Slice thinly and baste with lemon juice and sage and season with salt and pepper. Grill the liver for 2-3 minutes on each side until cooked. When the liver is cool enough to handle, toss with the beans. Serve on a bed of salad leaves and accompany with crusty bread.
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 4 servings | ||
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Calories: 5 | ||
Calories from Fat: 1 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 39.6mg | 1 % | |
Potassium 39.2mg | 1 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 1.6g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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