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Name: Liver and Rice
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 Egg beaten; Seasoned bread crumbs; to; Flour to coat; Rice cooked; Bacon drippings; Liver; 1 Onion; sliced in rings; sl Bacon

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INGREDIENTS

1 Egg ; beaten
Seasoned bread crumbs; to
Flour to coat
Rice ; cooked
Bacon drippings
Liver
1 Onion; sliced in rings
sl Bacon

Servings

INSTRUCTIONS

Flour liver, dip into beaten egg and then cover with seasoned bread crumbs. Spread bacon drippings in casserole, spread onion rings in bottom of casserole. Place liver on tnp of onions. Put strips of bacon on the liver (Bacon will get crisp in oven.) Put into a 325 degree oven and bake for 1/2 hour. Put liver on a plate with onions and bacon. Rice is very good with this. After you have cooked the rice, put in into the casserole that the liver came out of. Leave a little of the onions in the casserole to mix with the rice. The rice picks up the flavor of the bacon drippings and onions and is very good. Then take the rice out the casserole and put it around the liver and serve. From . Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (134g)
Recipe Makes: 4 Servings

Calories: 218
Calories from Fat: 78 (36%)

Amt Per Serving		% DV

	Total Fat 8.6g	11 %
	Saturated Fat 3.1g	15 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 1.1g
Cholesterol 367.8mg		113 %
Sodium 100.7mg		3 %
Potassium 377mg		10 %
Total Carbohydrate 8.3g		2 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 8.2g
Protein 25.2g		36 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 218

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