Liver Casserole
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INGREDIENTS
INSTRUCTIONS
Brown liver in oil. Add onion and celery; simmer 10 minutes. Remove from heat, and stir in remaining ingredients. Spoon mixture into a 1-1/2 quart casserole. Bake at 300 degrees for 30 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (164g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 75 | ||
| Calories from Fat: 62 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.9g | 9 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 5g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 0.3mg | 0 % | |
| Sodium 12.9mg | 0 % | |
| Potassium 78.8mg | 2 % | |
| Total Carbohydrate 3.1g | 1 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 2.5g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 75
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