Liver Pate
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INGREDIENTS
INSTRUCTIONS
Saute livers in butter and add soup mix. Process in a blender or food processor with as much of the water as you need to create the desired consistency. Remove mixture from blender and beat in cream cheese. Add garlic powder to taste and a touch of vinegar. Chill and serve with crackers or pretzels or apple slices.
NOTES
Nutrition
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| Serving Size: 1 Serving (555g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 125 | ||
| Calories from Fat: 1 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3134.7mg | 108 % | |
| Potassium 315.9mg | 8 % | |
| Total Carbohydrate 27.6g | 8 % | |
| Dietary Fiber 2.9g | 12 % | |
| Sugars, other 24.8g | ||
| Protein 3.4g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 125
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