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Cover liver with boiling water in a large skillet; simmer 5 minutes. Remove from skillet, and grind liver. Combine with remaining ingredients except bacon. Shape into 8 patties; wrap each with a slice of bacon, and fasten with a toothpick. Cook in a skillet over low heat about 5 minutes on each side or until browned.
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|Serving Size: 1 Serving (87g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.3mg||0 %|
|Potassium 9.2mg||0 %|
|Total Carbohydrate 1.7g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 1.5g|
|Protein 0.2g||0 %|
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Calories per serving: 8
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